Thread: Who bakes bread?

The only way for me to limit how much bread I eat is to make small amounts. I started with 75 grams of flour for these rolls.

Smaller ratios are a challenge.. get to the point of too small to bake.
clever solution Charlie, although why anyone would want to have less of something that looks so tasty,,,,,,,

Originally Posted by spazola

The only way for me to limit how much bread I eat is to make small amounts. I started with 75 grams of flour for these rolls.

A neighbor is learning bread "when he had time". I told him to start with dinner rolls because they can be quicker and you get more practice shaping per bake. Besides, no one judges of you eat a batch of rolls in one sitting like they do if you eat a whole loaf of bread.

I “tasted” a total of 5 cinnamon rolls last night.


Sugar coma.