Results 701 to 710 of 1197
Thread: Who bakes bread?
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09-08-2020, 09:19 PM #701
Doughnut holes are the best!
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09-14-2020, 01:48 AM #702
....Finally......I got holes in my French Boule !
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09-14-2020, 01:49 AM #703
....Before I cut it.....
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09-14-2020, 03:51 AM #704
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Thanked: 4206Great looking loaf!
"Depression is just anger,, without the enthusiasm."
Steven Wright
https://mobro.co/michaelbolton65?mc=5
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10-11-2020, 11:05 PM #705
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Thanked: 4206Never tried making sour dough dinner buns. It being our thanksgiving up here today and it being immediate family only this year. Only needed a dozen and if it didn’t work, less witnesses, hehe.
Cheers men.Last edited by MikeB52; 10-11-2020 at 11:08 PM.
"Depression is just anger,, without the enthusiasm."
Steven Wright
https://mobro.co/michaelbolton65?mc=5
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10-11-2020, 11:08 PM #706
Can't see them but I am sure they turned out great!
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10-17-2020, 10:54 PM #707
Jalapeño Cheddar Sourdough. Great to soak up bean juice. Great breakfast toast.
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10-18-2020, 09:44 AM #708
Any of you homebakers ever used a bread slicer? I am thinking of buying one. I make a lot of pumpernickel and it is very hard to cut into nice slices. Any thoughts about this one?
Plus ça change, plus c'est la même chose. Jean-Baptiste Alphonse Karr.
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10-18-2020, 01:55 PM #709
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Thanked: 4206That looks like a shear, not a slicer to me.
Does the blade oscillate? Nice retro looking design.
Been tempted to get a sliced, staying tuned to watch your feedback.
Cheers."Depression is just anger,, without the enthusiasm."
Steven Wright
https://mobro.co/michaelbolton65?mc=5
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10-18-2020, 02:23 PM #710
No oscillating, you just push the handle down. Maybe this is a better picture:
Plus ça change, plus c'est la même chose. Jean-Baptiste Alphonse Karr.