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Thread: Who bakes bread?
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01-03-2021, 12:51 AM #841
The money shot...lol...
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01-03-2021, 01:20 AM #842
Not bread but the crust was made from sourdough starter. The crust was nice and crunchy. This shows promise
A healthy skepticism of both old and new ideas is essential to learning.
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01-03-2021, 01:41 AM #843
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01-03-2021, 02:48 AM #844
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Thanked: 4206Terrific loaves those rose to be!
And that flat bread looks delicious..
"Depression is just anger,, without the enthusiasm."
Steven Wright
https://mobro.co/michaelbolton65?mc=5
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01-05-2021, 01:03 AM #845
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Thanked: 4206First attempts at sourdough baguettes.
2 day process, and I have always struggled with handling baguettes in their wet doughy state.
Pleased with the crumb profile, if not the scoring effectiveness
Baguettes are all about the folding instead of the kneading of the dough, and the hydration is so much higher everything is sticky-ish during the build, but damn decadent results.
Another tasty failure.
."Depression is just anger,, without the enthusiasm."
Steven Wright
https://mobro.co/michaelbolton65?mc=5
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01-05-2021, 01:10 AM #846
A tasty failure.
Should that go in the collective noun thread?
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01-05-2021, 01:13 AM #847
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Thanked: 4206We got one of those??
Hell ya!"Depression is just anger,, without the enthusiasm."
Steven Wright
https://mobro.co/michaelbolton65?mc=5
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01-05-2021, 01:19 AM #848
Mike, would something like this be of any help?
https://www.amazon.com/Baguette-Pans...9809424&sr=8-1Our house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
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The Following User Says Thank You to cudarunner For This Useful Post:
MikeB52 (01-05-2021)
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01-05-2021, 01:40 AM #849
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Thanked: 4206I bought a set for Christmas actually Roy, so evidently not, lol. But thanks.
It’s the handling preceding the last rise that proves most awkward to me. Once it’s in the pan things are easy.
Ahh, it’s the effort that makes this fun, and eating the spoils..."Depression is just anger,, without the enthusiasm."
Steven Wright
https://mobro.co/michaelbolton65?mc=5
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01-05-2021, 02:29 AM #850
Yup...the boules I make...start with a poolish starter.....and just 3 sets of folds..no kneeding