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Thread: Who bakes bread?

  1. #841
    Senior Member blabbermouth nessmuck's Avatar
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    The money shot...lol...
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  2. #842
    boz
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    Not bread but the crust was made from sourdough starter. The crust was nice and crunchy. This shows promise
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    A healthy skepticism of both old and new ideas is essential to learning.

  3. #843
    Senior Member blabbermouth nessmuck's Avatar
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    Quote Originally Posted by boz View Post
    Not bread but the crust was made from sourdough starter. The crust was nice and crunchy. This shows promise
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    Id eat that...all day long !
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    Str8Faced Gent. MikeB52's Avatar
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    Terrific loaves those rose to be!
    And that flat bread looks delicious..
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    Str8Faced Gent. MikeB52's Avatar
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    First attempts at sourdough baguettes.
    2 day process, and I have always struggled with handling baguettes in their wet doughy state.
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    Pleased with the crumb profile, if not the scoring effectiveness
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    Baguettes are all about the folding instead of the kneading of the dough, and the hydration is so much higher everything is sticky-ish during the build, but damn decadent results.

    Another tasty failure.
    .
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  6. #846
    32t
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    A tasty failure.

    Should that go in the collective noun thread?

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    Str8Faced Gent. MikeB52's Avatar
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    We got one of those??
    Hell ya!
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  8. #848
    'with that said' cudarunner's Avatar
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    Mike, would something like this be of any help?

    https://www.amazon.com/Baguette-Pans...9809424&sr=8-1
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  9. The Following User Says Thank You to cudarunner For This Useful Post:

    MikeB52 (01-05-2021)

  10. #849
    Str8Faced Gent. MikeB52's Avatar
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    I bought a set for Christmas actually Roy, so evidently not, lol. But thanks.

    It’s the handling preceding the last rise that proves most awkward to me. Once it’s in the pan things are easy.
    Ahh, it’s the effort that makes this fun, and eating the spoils...
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    Senior Member blabbermouth nessmuck's Avatar
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    Yup...the boules I make...start with a poolish starter.....and just 3 sets of folds..no kneeding
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