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Thread: Who bakes bread?

  1. 01-02-2021, 11:51 PM #841
    nessmuck
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    The money shot...lol...
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  2. 01-03-2021, 12:20 AM #842
    boz
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    Not bread but the crust was made from sourdough starter. The crust was nice and crunchy. This shows promise
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  3. 01-03-2021, 12:41 AM #843
    nessmuck
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    Quote Originally Posted by boz View Post
    Not bread but the crust was made from sourdough starter. The crust was nice and crunchy. This shows promise
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    Id eat that...all day long !
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  4. 01-03-2021, 01:48 AM #844
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    Terrific loaves those rose to be!
    And that flat bread looks delicious..
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  5. 01-05-2021, 12:03 AM #845
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    First attempts at sourdough baguettes.
    2 day process, and I have always struggled with handling baguettes in their wet doughy state.
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    Pleased with the crumb profile, if not the scoring effectiveness
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    Baguettes are all about the folding instead of the kneading of the dough, and the hydration is so much higher everything is sticky-ish during the build, but damn decadent results.

    Another tasty failure.
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  6. 01-05-2021, 12:10 AM #846
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    A tasty failure.

    Should that go in the collective noun thread?

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  7. 01-05-2021, 12:13 AM #847
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    We got one of those??
    Hell ya!
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  8. 01-05-2021, 12:19 AM #848
    cudarunner
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    Mike, would something like this be of any help?

    https://www.amazon.com/Baguette-Pans...9809424&sr=8-1
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  10. 01-05-2021, 12:40 AM #849
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    I bought a set for Christmas actually Roy, so evidently not, lol. But thanks.

    It’s the handling preceding the last rise that proves most awkward to me. Once it’s in the pan things are easy.
    Ahh, it’s the effort that makes this fun, and eating the spoils...
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  11. 01-05-2021, 01:29 AM #850
    nessmuck
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    Yup...the boules I make...start with a poolish starter.....and just 3 sets of folds..no kneeding
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