Results 861 to 870 of 1197
Thread: Who bakes bread?
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01-11-2021, 01:06 AM #861
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01-11-2021, 01:16 AM #862
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01-11-2021, 01:17 AM #863
They are in the oven now. I don't know if I rolled them thin enough???
And they are not very square! LOL
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01-11-2021, 01:27 AM #864
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01-11-2021, 02:32 AM #865
A fair amount of work for the results.
My wife says they are similar to a sugar cookie but crunchier.
they would not fit in a box!
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The Following User Says Thank You to 32t For This Useful Post:
spazola (01-11-2021)
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01-18-2021, 05:52 AM #866
ThermoWorks sent this out and I thought I'd share. I'll see if I can figure out how to transfer the charts to Word so I can save them.
https://blog.thermoworks.com/bread/b...Jan2021-DOT-csOur house is as Neil left it- an Aladdins cave of 'stuff'.
Kim X
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The Following User Says Thank You to cudarunner For This Useful Post:
DZEC (01-18-2021)
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01-21-2021, 09:58 PM #867
This link is to the lady who I got the German Mustard Recipes from. In the past if I wanted a braided bread I did the three strand thing. Here she shows something a bit different.
I thought that some of you guys who like more fancy looking loaves would enjoy seeing the method.
To just watch the braiding jump in to 7:00 in.
I hope all will enjoy.
Our house is as Neil left it- an Aladdins cave of 'stuff'.
Kim X
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The Following User Says Thank You to cudarunner For This Useful Post:
boz (01-22-2021)
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01-25-2021, 01:35 PM #868
- Join Date
- Feb 2018
- Location
- Manotick, Ontario, Canada
- Posts
- 2,796
Thanked: 557I really like the no-knead recipes, but found the use if a dutch oven for baking a tad awkward. Dropping the dough into a preheated cast iron dutch oven was always an adventure.
I recently bought a 3-quart cast iron dutch oven and shallow skillet/cover combination that turns out to be perfect - and no burn marks on my forearms!
Here’s the result of a 50% whole wheat load with pumpkin seed and cranberry.
David
“Shared sorrow is lessened, shared joy is increased”
― Spider Robinson, Callahan's Crosstime Saloon
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01-25-2021, 10:08 PM #869
- Join Date
- Jul 2012
- Location
- Mooresville NC
- Posts
- 741
Thanked: 133Made my first sourdough bread, turned out okay but happy with my first go round. Was not picture worthy haha but maybe next week, big thanks to Boz for giving me some nice sourdough starter
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01-25-2021, 10:49 PM #870
- Join Date
- Sep 2020
- Location
- Austin, TX
- Posts
- 653
Thanked: 56If you're wondering I'm probably being sarcastic.