Thread: Who bakes bread?

Nice. I have baked a lot of bread. Currently I am not baking bread because it causes my bread intake to increase substantially. If I am going to bake I usually go for something I have a little more self control with, like a pie. Pies work out especially good at work because my coworkers can make quick work of a pie and I only ever eat one slice. Bread however is my weakness, I could sit down with a nice warm loaf of your sour dough and some butter and just keep getting heavier.

I can make a few different breads. I love a nice warm plain focaccia with olive oil and balsamic vinegar to dunk it in. My first wife taught me. Like Rezdog I am a bread hound. She would make 2 loafs and I would eat one as soon as it came out of the oven. I don't have my own kitchen now or it would always be on the counter.

Sourdough just doesn't work for me. Nor does blue cheese or anything that even remotely sounds spoiled. Sour cream yikes. Wish I could but...ain't happenin'