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I have come to believe whether right or wrong, that to get the most out of many Japanese finishers the slurry has to be worked, ie: crushed and smashed into a fine powder :)
Kamisori style honing,...

This is one that I got sometime back, I guess the name actually goes in a different order :) heck all I know is that it works :p

Nakayama Tomae Midori Nashiji
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