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I use boiled linseed oil on my kitchen cutlery which have ebony? or oak handles. It is fairly thick compared to, say, other salad oils and leaves a nice shine and tacky feel the longer you work it in...

OK ..... I think we need to make a distinction between VINTAGE wood scales and modern "sealed and stabilized" scales.

The VINTAGE wood scales need to be treated against drying, as do all natural...