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Sorry, can't help you there!
But if you get some more pics, wet/dry, slurry and slurry with steel in it maybe someone else can.
Good luck!

I'm sorry to say I'm not that fond of it, I've tried it with kitchen knives, white, blue, super blue, SLD, old Swedish carbon and every kind of stainless, it's slow, very slow.
As soon as I get any...

It might look like it but i know for sure it's not.
I've got a "Red Aoto" right next to me. ;)

How do you like the "Red Aoto" then, what do you use it for?

Yeah, if yours is harder then it's probably a little finer.
Here's my rock!

119065119066

I've got a jnat with the same looks, mine is an Ohira, fast and smooth, mine I would say is like 6-8K.
It gives up slurry on it's own if you press it but if you lighten up you can go with pure...