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02-06-2017, 09:01 PM
Thread: Cast iron?
by JimmyHAD- Replies
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My Aunt in Mississippi used to make cornbread...
My Aunt in Mississippi used to make cornbread with a half glass of 'sweet' milk (as opposed to buttermilk) and crumble the corn bread in there. Used a spoon to eat it IIRC.
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02-02-2017, 09:53 PM
Thread: Cast iron?
by JimmyHAD- Replies
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Speaking of carbon steel pans, this little guy...
Speaking of carbon steel pans, this little guy has been my daily egg fryer since about 1985. Bought it at Fortunoff's in NJ. Stamped Made In France, and 16. Just right for one egg, but you can...
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02-01-2017, 10:28 PM
Thread: Cast iron?
by JimmyHAD- Replies
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The 'Other' Cast Iron ;-)
Le Creuset Enameled Cast Iron rocks ;
A fry pan with matching press
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Roasting pan
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02-01-2017, 12:42 AM
Thread: Cast iron?
by JimmyHAD- Replies
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Gas is 'where it is at' for cooking. At least...
Gas is 'where it is at' for cooking. At least stovetop. Oven maybe electric is more accurate and consistent. One way or the other, I'd much rather cook with gas, but in this condo community I'm stuck...
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01-26-2017, 12:09 AM
Thread: Cast iron?
by JimmyHAD- Replies
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Sure is Rick, great pan. 255355
Sure is Rick, great pan.
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01-25-2017, 11:22 PM
Thread: Cast iron?
by JimmyHAD- Replies
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Here are some of my tools. Griswold 12 block...
Here are some of my tools. Griswold 12 block letter with lid, 9 and 5 slant letter circa 1907 IIRC, and a #9 Wapak Holloware.
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01-17-2017, 04:10 AM
Thread: Cast iron?
by JimmyHAD- Replies
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Either cast or carbon steel I season with bacon....
Either cast or carbon steel I season with bacon. Cook the stuff, wipe the pan out with paper towels, kosher salt if necessary. Cook bacon again the following day. I save the grease to cook eggs,...
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01-16-2017, 06:50 PM
Thread: Cast iron?
by JimmyHAD- Replies
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I've got a variety of skillets, a 7". 9", and a...
I've got a variety of skillets, a 7". 9", and a 12". If I only kept one it would be the 12". You can lay pieces of bacon stretched out, and just more room to cook in. Next most useful is the 9". YMMV
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07-24-2014, 09:24 PM
Thread: Cast iron?
by JimmyHAD- Replies
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It is like buying a current production S&W or an...
It is like buying a current production S&W or an old blue one from the '70s or earlier ..... same with Case XX pocket knives. It ain't that they are that much better, just that the older ones are...
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07-24-2014, 09:20 PM
Thread: Cast iron?
by JimmyHAD- Replies
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Thanks for that heads up. I have no experience...
Thanks for that heads up. I have no experience with using lye but I do know it is dangerous if handled carelessly. More info here ;
Wagner and Griswold Society -
07-24-2014, 02:19 AM
Thread: Cast iron?
by JimmyHAD- Replies
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Gene, how is it cooking for you ? I've got a...
Gene, how is it cooking for you ? I've got a collectible Griswold, and a collectible Wapak with the Indian head. They probably don't cook fried chicken any better than your Lodge but they cost quite...
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07-23-2014, 04:49 PM
Thread: Cast iron?
by JimmyHAD- Replies
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No Indian ? ........ :thinking: ......... :rofl2:
No Indian ? ........ :thinking: ......... :rofl2:
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07-19-2014, 09:30 PM
Thread: Cast iron?
by JimmyHAD- Replies
- 1,542
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Like what is described here ;" About 1920, the...
Like what is described here ;" About 1920, the company introduced the last of their greatest logo products, the block EPU logo. These continued until about 1940. There’s no mystery in...
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07-19-2014, 08:06 PM
Thread: Cast iron?
by JimmyHAD- Replies
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I've got an old Griswold # 12 and this Wapak 12"....
I've got an old Griswold # 12 and this Wapak 12". Use 'em once in awhile on some things.
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