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Just humble fare so far. Basic American meat & potatoes, beans/pasta type stuff. Nothing fancy but the pans. Go to the internet or my old copy of 'joy of cooking' for the recipes. Got a copy of James...

I just wipe the exterior with a paper towel to avoid water spots. The frypan, and the saute illustrate what it is like if you don't wipe after washing. I don't polish. Took me awhile to figure it...

I've been there and done that, but now I've 'moved on' to something sensible. I'm collecting tin lined French copper cookware ...... ::roflmao

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