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02-02-2009, 05:49 PM
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Well, my take on this is that a "fin" or very...
Well, my take on this is that a "fin" or very thin flexible edge is prety worthless at chopping onions, as it will quickly break off when contacting the chopping block.
In kitchen knives,... -
01-30-2009, 07:23 PM
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Annoying video about kitchen knives that may actually be helpful
OK, so here's a vid about kitchen knives.
Put up with the first half of it, and when it comes to the part about using the honing steel, I think that is a pretty good representation of what is...
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