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really helpful guys! Particularly since I already have a DMT 325 and Shapton 1k!

By the way, is it possible to sharpen serrated steak and bread knives? I figure if I tried to hone them I'd dull...

what kind of stroke do you use? edge first like a razor (with a big sweep to get the whole blade)?

I hone my razors but have never honed my kitchen knives (wusthof).

1. What grit stones should I be looking for for that - I assume much coarser than what I use for razors.

2. Where should...