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This was always the way I thought of it also,but maybe there are varying degrees of angle and once you reach a certain point,you're into French/Irish points.I went back and looked at the original...

It would probably take forever to SAND a spanish point into it.You could maybe grind it in if you're careful not to let the blade get hot at all(could ruin the temper),but IMHO it would be too...

GREAT price on some SWEET blades BTW.:D

Wacker Spanish point from Shaving Shop:Kinda like a Barber's notch on steroids AND a bit of a spike.

I would call it a square point.To me,a spike has to stick out a bit past the end.JoeD had one recently on the SOTD thread.Hope he doesn't mind me putting it on here to illustrate this.