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Thread: Sun May 27th - June 02nd
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06-03-2012, 01:19 AM #25
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- May 2011
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Thanked: 485That's funny; I had steak and fried potatoes too, except I had a nice big Porterhouse and I cut my potatoes REALLY thinly; like potato chips and fried them in olive oil in a cast iron frying pan... I also took some bread, cut off the crusts, fried it in the rest of the olive oil after frying the steak, and then spread it with mustard... :-)