Quote Originally Posted by DZEC View Post
I remember someone making camp coffee using one of those blue enamel coffee pots - not a percolator. You put the grounds in the pot, added boiling water and let it steep. Before serving, you grabbed the handle and swung around it at arms length to force the grounds to the bottom of the pot (I never remember if that is centrifugal or centripetal force). Tasted pretty darn good.
IIRC you could also shock it with some cold water to settle the grounds to the bottom.

Bob