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Thread: Is The Blade Dull Or What!
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03-07-2014, 11:38 PM #11Why doesn't the taco truck drive around the neighborhood selling tacos & margaritas???
03-07-2014, 11:55 PM
#12
03-08-2014, 12:29 AM
#13
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You might want to try stropping with a little more attention to keeping the [I]edge[I] of the razor in firm (not heavy, but not light) contact with the strop's surface. The goal in stropping is to polish the edge smooth and also straighten the edge. After stropping, you should notice a big increase in sharpness. Don't worry about going fast; slow and careful works just as well. Only a few laps (around a dozen or so) are needed.
de gustibus non est disputandum
03-08-2014, 01:35 AM
#14
I also would say it's all about the angle. I kept on accusing several razors being dull then I sent them to professionals that swore they're perfect don't need honing etc.
Then I changed the angle, nearly flat. And they started gliding.
Possible that your razor might need honing, but exhaust all angle possibilities first.
03-08-2014, 08:23 PM
#15
I had same problem with DOVO best 5/8 and even honed second time by Lynn. I brought a Ralf Aust it is like magic, much better shave. Wonder about the quality of DOVO.
Bruce
03-08-2014, 09:24 PM
#16
THIS bears repeating. We see this exact (nearly situation) here all the time.
This is probably the 10th thread i've seen in less than two years where some new shaver (new to SR) can't figger out how is professionally-prepped blade isn't sharp enough.
They usually are sharp enough for proper technique. They are not sharp enough to cover improper angles new fellas often try to use/carry over from their DE or shavette-type shaving experience. They never will be.
Also, XTG with a straight is _advanced_ technique only advisable for 100+ shaves experience and a _known_ sharp edge as we covered nicely in a thread just the other day. right here.
Buttery Goodness is the Grail
03-08-2014, 09:28 PM
#17
No. barking up the brand tree will get you no satisfaction in SR's The ultimate edge is a magical trilogy between alloy, heat-treatment, and honing. Brilliant edges come from nearly every make.
Most brands who have been in biz for 100 years or so, have that part fairly well sorted.
Buttery Goodness is the Grail
03-08-2014, 09:40 PM
#18