Results 11 to 20 of 35
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05-10-2014, 09:17 AM #11
Holding the razor flat along your face is probably one of the mistakes. You know 30 Degrees is said to be the ideal angle, which is my experience too. The next mistake is probably too much pressure. I've been through that one too. During my first straight razor shaves I used too much pressure. I think I didn't trust the razor of being sharp enough. Coming from Shavettes I knew the razor would not be as sharp and wanted to force the razor to cut my beard by using more pressure. After similar unsatisfactory results to yours I later just barely scraped the lather off, like I would with a shavette. That was an eyeopener!
You have the best of equipment. All the hones, razors honed by honemeisters here in the forum. Sorry to say that most likely you are the problem. Then again you can make the change. Your equipment is best.
Good Luck to you.
OldSalt
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05-10-2014, 11:38 AM #12
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- Aug 2006
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Thanked: 1587When you say you shave slowly, what exactly do you mean?
I'd suggest, if you are not doing it already, that you make sure you stretch well and use shorter, slightly faster strokes. Also try experimenting with the angle as you shave to find what works best for you (this will probably vary with different parts of the face).
Sometimes going too slowly can cause the razor to hang a little and might induce a feeling of tugging even in a well honed razor. A 1 or two inch quicker stroke might help. Worth a try at least.
James.<This signature intentionally left blank>
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05-10-2014, 02:55 PM #13
- Join Date
- Mar 2014
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- Colorado Springs
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- 35
Thanked: 5Perhaps deliberately would be a better description. I don't put the blade to face until skin stretched, then I don't start the stroke until I have the angle approximately correct. I do use strokes that are short, one to two inches on cheeks, 1/2" to one inch near corners of mouth. About the same speed of travel for the razor as I use for the M3. I do use a light pressure for the razor against face. I don't find 30 degrees to be best on my face, needs to be a shallower angle to cut whiskers. I'm pretty sure that I am the problem, but identifying precisely what I am doing wrong that is the symptom of the problem has me puzzled. Going upstairs to shave now, so I try your suggestions while they are fresh in my mind. Thanks for the help, Jimbo and OldSalt.
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05-10-2014, 10:00 PM #14
Denver in July?? What goes
One tired old Marine- semper fi, god bless all vets
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05-10-2014, 11:36 PM #15
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- Mar 2014
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- Colorado Springs
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- 35
Thanked: 5
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05-10-2014, 11:40 PM #16
Is it some kind of shaving get together. Where does he do this? I used to live in Colo Sprgs and worked out of Denver so I have a lot of friends there. If there is something going on I could attend, I may?
One tired old Marine- semper fi, god bless all vets
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05-11-2014, 01:26 AM #17
- Join Date
- Mar 2014
- Location
- Colorado Springs
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- 35
Thanked: 5here is as much as I know. send him a pm and see if he has fixed the date, time and place.
http://straightrazorpalace.com/get-t...-colorado.html
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05-11-2014, 01:46 AM #18
I'm reluctant to post this for fear of being misunderstood but ........ if you visualize slicing a tomato, as opposed to just pushing the edge into it as if to chop it ........ a slicing stroke, some call it the guillotine stroke, some refer to it as scything ...... it is a very efficient stroke but must be done with care when learning. After you get the hang of it the stroke becomes second nature. A very efficient stroke for shaving whiskers.
Be careful how you treat people on your way up, you may meet them again on your way back down.
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05-11-2014, 02:23 AM #19
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- Jun 2007
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- North Idaho Redoubt
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Thanked: 13245
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05-11-2014, 03:04 AM #20
- Join Date
- May 2012
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- 531
Thanked: 45Hey Dry Fly. I just guessing here, but at age 72, your beard is probably just a tad tougher than it was back in college. Keep at it, and I'm sure it'll get better. With a handle like Dry Fry, and being in CO, post some big browns & rainbows for me, please!