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Thread: 1880s-1890s shave?
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08-02-2016, 12:34 PM #1
1880s-1890s shave?
Hi, guys. Was looking at a thread posted in another forum, talking about recreating a 50s era shave. It got me thinking.
Not sure if I would do it or not, but I have several straights from around the 1880s-90s. I wonder what a straight shave from that era, particularly in the Old West of the U.S., would look like?Mike
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08-02-2016, 01:07 PM #2
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Thanked: 4830Other than the soap I'm not sure a lot has changed. A cold water shave with some old school soap, straight razor, I think boar was likely the common brush, I think we are pretty close most of the time. There was not a lot of indoor plumbing during that era, so hot running water was not likely. Most of the running water then was only if the guy carrying the bucket was running. I have no idea how much soap has changed. I have used Yardley vintage soap and it is quite good, however I doubt it is anywhere near that old. I know that some of the older companies producing soaps claim to be using very old recipes. We may be fairly close as it is. Cold water is likely the one thing that most of us don't use that would be the common mans shave back in the day.
It's not what you know, it's who you take fishing!
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08-02-2016, 01:09 PM #3
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08-02-2016, 02:09 PM #4
I suppose this would be dependent on your routine now wouldn't it? Some guys go for the hot pre-shave shower, hot towel and hot lather in a scuttle, pre-shave oils, aftershave, post-shave treatments of various kinds... it can be quite an ordeal!
But I think you're on the right track RezDog, cold water in a bucket with the right soap and not much else. My grandfather lived on a farm and also mentioned that absolutely NO water went to waste- it was reused. Clothes were all washed in one small bucket, no clean rinsing. People shared the bathwater, etc. I would venture to guess that with this strict usage a shave would only warrant about a cup of water start to finish.
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08-02-2016, 02:18 PM #5
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08-02-2016, 02:20 PM #6
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08-02-2016, 02:24 PM #7
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08-03-2016, 10:56 AM #8
It's a ball of soap, Frank, but I have pig lard in my freezer too.
Good to fry chopped onions and garlic on a pan before cooking beans on it, and a small dab also flavors a fried egg sometimes. My everyday carbon kitchen knives also are kept lubricated on it.
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08-03-2016, 11:48 AM #9
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08-03-2016, 12:26 PM #10
Yaayyy for pig fat!
I remember as a child Mom used to keep an empty coffee can on the stove. When she fried bacon in the morning, the drippings went in that pan, which was later used to fry with. Mmmm mmmm that's good eatin'!Mike