Quote Originally Posted by Matheus View Post
It's a ball of soap, Frank, but I have pig lard in my freezer too.
Good to fry chopped onions and garlic on a pan before cooking beans on it, and a small dab also flavors a fried egg sometimes. My everyday carbon kitchen knives also are kept lubricated on it.
Could I also get the recipe for the beans? Sounds delicious, and 1880ish?