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Thread: Better steel?
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01-14-2024, 07:35 AM #21
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01-14-2024, 10:50 AM #22
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Yesterday, 10:23 AM #23
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- Aug 2023
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Thanked: 0Old thread but here's my 2 cents: steel quality has vastly improved since the 1960s and more so in recent years. Look at knife steels. Who would have thought S110V, Maxament, Magnacut, and other steels would exist even fifteen years ago. Firearm steel has greatly improved and that is why older guns often cannot fire modern ammunition and why they change a cartridge ever so slightly so it won't chamber in an older gun. The steel is inferior. Now we have cartridges that have 80k psi and the steel has to stand up to that.
Razor steel has improved just by osmosis or by trickle down. Thiers Issard uses a steel that they run to 65hrc or better. That level of hardness was not normally to be found 50 years ago and if it were, the razor would be brittle. Sure, there were some, but modern steels have improved, even good old standby basic steels have been improved.
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Yesterday, 10:25 AM #24
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Yesterday, 03:52 PM #25
Start running meets in your area. The biggest part of teaching honing is teaching people to set bevels so you'll do a lot of it. My favorite way was to stop honing just short of the bevel being fully set and then have the student identify, using the fingernail test, which parts were fully set and which areas needed more work.
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Yesterday, 04:36 PM #26
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Yesterday, 04:55 PM #27