Thread: I hate my @#$%^* beard!!!!

I've tried it. It seems to be a more aggressive burnisher than leather, but by the time the leather stops working, the blade's so far gone that the linen only gets me one extra shave, 2 at most. I haven't tried using the linen every day.

I don't know this for a fact having only ever honed razors, but I have heard that people who sharpen knives often put a convex edge on them to increase the robustness. Does that sound right? Sort of makes sense to me.

Anyway, have you considered a double, triple, quadruple etc bevel approach to honing your razor? This is an armchair suggestion, having not done it myself. Can anyone who has done it comment on whether they think the edge produced is more robust?

I am too lazy to read through this whole thread again, but perhaps there is some information on this here: http://straightrazorpalace.com/advan...o-updated.html

James.

Originally Posted by Johnny J

I haven't tried using the linen every day.

I've been saying this before in one of your previous threads: this does make a difference to me.

Touching up on a paste, in my experience only works once or twice. After that the edge gets convexed into roundness too much.

If you're able to check your edges under magnification, immediately after shaving, that could be a great help. I can get my Dovo super sharp & smooth, for about 1 shave. I usually feel the edge starting to really deteriorate by the end of that one shave. Under 40X magnification I can see how the edge is torn apart by my whiskers. Repairing the micro-damage with a fine polishing hone is possible, but brings me back again to the same point: one good shave and then an edge falling apart.
It's my own fault: I have been obsessive with refining the edge on that Dovo to make it as keen as possible. I solved it by rounding the edge a little (a slack CrO strop is great for that) and rehoned it to a slightly less keen level, and it performs just great now.
Bottom line, not all razors sustain the same edge.

Another thing that works great for me, and I find myself more and more leaning towards that, is to finish with a nice little secondary bevel. Translated to your situation: just hone your regular routine, add 2 or 3 layers of tape to the spine before going to the Chinese 12K. After that, 20 laps should suffice (you're only affecting the very tip of the bevel, hence things go lighting fast). The resulting edge is superb, because it only caries the scratch pattern of the 12K. An extra advantage for you is the augmented bevel angle makes the edge a little sturdier.
Touching up is fast and easy. Reattach the same amount of tape layers and do another 20 laps.
The tape is not needed for stropping. (there's enough flex in a strop to touch the secondary bevel).
I recommend staying away from pastes if longevity of your edges is an issue.

Bart..

Originally Posted by Bart

Bottom line, not all razors sustain the same edge.......

Oh soooooooooo True !!!!!

I wrote a reply, but it wasn't helpful perhaps. It is hard to say what the problem is without knowing what you mean by an eaten edge. Is it just dull or chipped and mangeled?

Sounds to me like the edge was honed to a point it was just too fragile and so it just crumbles or microchips.

When it comes to my beard, anything except adamantium-reinforced kryptonite is too fragile & crumbles.

I like the idea of the micro-bevel. I'm going to try that with one of my full hollows (so I can remove the micro-bevel more easily if I don't like it). Then I'm going to try using the linen every day. Then I'm going to try both.

For the record, the Chinese 12K is my finisher. I don't have (or want) anything finer.

I'll let you all know how it goes.

Well then, another thought (although it may cost you short-term). How about getting a Friodur or two? In my experience they not only take an excellent edge, they also retain that edge for what seems an age.

James.

Hmmm. I'll keep that in mind.

I just put a microbevel on my full hollow W&B chopper. The first shave is promising. I can tell that the blade is less sharp; it now has a sort of two-bevel knife grind instead of a razor grind. and the result is not quite as close. But the tradeoff between sharpness & durability is well-known. I'll see how many shaves it takes to turn it into a butter knife.

Side note: I once tried a similar experiment by shaving with a 6K and even a 4K edge. That didn't work, because the edge wasn't less sharp, merely less polished, so it gave a very uncomfortable shave & deteriorated just as quickly.

Edit: after the lotion got absorbed the burn set in, and I could feel stubble. Microbevel doesn't seem to be the ticket for me. Onward to linen.

Get your good edge on and try 20, 30, or 40 laps on the linen before the leather each day. Resist the chrome-ox.

Let us know.

Worked for me on several different blades.