Quote Originally Posted by singlewedge View Post
Here is the queer thing.

I had a Japanese Sashimi knife with a single sided edge and I could use both sides of the blade.

With this one I can only use one side.

Did I screw this up or is this a normal function of the blade?
Well, I don't know about the kitchen knife but Japanese Traditional Straights have asymmetric blades and are designed to be used with one side and they are right handed razors to boot.