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10-18-2010, 12:57 PM #13
Same here it's when I have loads of stuff on and no time thats when I get the cuts.
As for catching falling blades Well I've been a chef for over 20 years and the the first thing I was told by first chef I trained with let it fall. so now if I drop a blade my first reaction is to step away from it and pick it up once it's has stopped moving. That is going to be harsh if I drop one of my vintage straights.