Thread: length of stroke

Originally Posted by 32t

He is lifting between strokes. Chopping is a course term i agree. But lifting between stroke leaves open the variation of angle and pressure.

There are a few factors to consider but no one said it was easy or everyone would do it. Ultimately you have to do what works for you but the fundamental principles of optimally sharp blade, good prep & lather, light touch & low angle must underlie all your strokes.