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Thread: Pretty Scales

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  1. 12-07-2017, 09:33 PM #7
    mattluthier
    mattluthier is offline
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    That's a simple fix, the chips aren't that bad. As suggested before, tape the spine and it will be good as new when it's honed. I would recommend to bread knife the edge to remove the chips before normal honing because you run the risk of cracking the blade, especially if too much pressure is used. The cracks can cause a weak spot. Have fun!

    -Matt
    Last edited by mattluthier; 12-07-2017 at 09:39 PM.
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