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Thread: Breaks my heart...

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    Senior Member blabbermouth bluesman7's Avatar
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    Quote Originally Posted by bartds View Post
    the blokes at the bodyshop gave it a rub today so it turned out quite 'shiny'
    This statement gave me pause. Are these blokes used to polishing thin sections of hardened steel? Do they know anything at all about tempering temps and the possibility of easily overheating the blade?

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    The Great & Powerful Oz onimaru55's Avatar
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    Quote Originally Posted by bluesman7 View Post
    This statement gave me pause. Are these blokes used to polishing thin sections of hardened steel? Do they know anything at all about tempering temps and the possibility of easily overheating the blade?
    Gotta say that crossed my mind too
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    Senior Member bartds's Avatar
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    Well first of all the sections aren't that thin really - it's a hollow allright but not that 'extra' hollow thin... all is done by hand on the lower grits (guess they started at 600 wet) and went up to 1500 wet (600-800-1000-1200-1500) - then they move over to the pads (3000 wet) on a Festo (non rotating polishing device thus not producing heath) and finally on the 6000 pad wet - time spent on the pads is very short also...
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    The Great & Powerful Oz onimaru55's Avatar
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    Those trizact pads are great. I've used them a lot. Just need to take care not to round off straight lines with them as they are slightly padded. Good for polishing scales btw.
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    Senior Member bartds's Avatar
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    OK bevel's here -more or less- (no tape) but that heel is still a p.i.t.a. - took it to the stones ( coticule / la lorraine / thuri / la lune) - super sharp edge from toe up to halfway the blade ...
    This is where I am stuck... Should I file down the heel ? Any advise is very welcome.
    Cheers
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    I was tryin' to figure out which is worse,ignorance or apathy...Then I realized I don't know and I don't care...

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    The Great & Powerful Oz onimaru55's Avatar
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    Yes I think I mentioned that before. If you honed it without addressing the heel it will sharpen at the front & not the heel so much as the stabiliser will lift the heel & create the wrong geometry for the bevel.
    Both the links I gave you have instructions.
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