You mean Ed's?? :shrug:
https://sharprazorpalace.com/convers...anonymous.html
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You mean Ed's?? :shrug:
https://sharprazorpalace.com/convers...anonymous.html
A good friend of mine just recommended the same thing a couple of days ago! Lol, I was going to smoke some of the Himalaya pink on plum wood I have next time I BBQ. Did not think too many people smoked their own salts, besides some young college student on the news! Lol!
A friend dropped off some apple wood behind my garage last week for smoking.
When I went out to bring it into the yard a day and a half later I discovered someone thought they needed it more than I did.
To keep this on topic I wonder what apple smoked salt would taste like............:hmmm:
Well salt has a melting point of around 1400 F so smoking it may be difficult.
Infusing it with smoke?
Yes! Yes, Infuse is the right word. I was going to try it as he is a very good chef I know but I will admit it sounds a little gimmicky. He works in a high end restaurant so it's a 50/50 chance. Lol!
Sorry that is enough of my derailment.
Derailment, bit more, re Smokey salt.
Don’t forget the water as that’s the binder, and key.
Attachment 312135
I’ll put in a larger shallow pan of drinking water and smoke that as well.
Make ice cubes for whiskey that are also infused with the smoke essence.
Makes a 3 year old taste much older, har.
:tu