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Thread: A Cella Kind Of Day.

  1. #11
    Senior Member blabbermouth Leatherstockiings's Avatar
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    Is the brick the same as what comes in the tub?

  2. #12
    Senior Member blabbermouth Hirlau's Avatar
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    Quote Originally Posted by Leatherstockiings View Post
    Is the brick the same as what comes in the tub?
    I don't think so, I never had the tub, but it looks different in the tub.
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  4. #13
    Senior Member blabbermouth Leatherstockiings's Avatar
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    I have the tub and it's a reallly firm cream. I think people call it a croap. I really enjoy the almond/chery scent, but occasionally the tallow scent rises to the top.

    I would love to have tried P160 when it was around.
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  5. #14
    Senior Member blabbermouth Hirlau's Avatar
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    This Cella is a soft soap, sort of like a firm stick of butter.
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  6. #15
    Truth is weirder than any fiction.. Grazor's Avatar
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    Quote Originally Posted by Hirlau View Post
    I don't know what that is.
    Camembert is the most delicious cheese, and smells better than your favourite shave soap.....Rather ironic, I have this artisan shave soap that makes a terrible lather and smells like cheese...
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  7. #16
    Senior Member blabbermouth Hirlau's Avatar
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    Can I buy this Camembert cheese at my local grocery store?

  8. #17
    Truth is weirder than any fiction.. Grazor's Avatar
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    I can buy it at my local grocery store, if not try a Deli.
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    Into this house we're born, into this world we're thrown ~ Jim Morrison

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  10. #18
    Senior Member blabbermouth Kees's Avatar
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    Quote Originally Posted by Leatherstockiings View Post
    I would love to have tried P160 when it was around.
    They say it has been recreated. I haven't tried myself: P.160 Special Shaving Soap, by RazoRock – ItalianBarber
    rolodave likes this.
    Plus ça change, plus c'est la même chose. Jean-Baptiste Alphonse Karr.

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  12. #19
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    I had never had the pleasure of using the original P.160, but I am into my 3rd tub of the one linked above. I also have just two pucks of a 1k block of Cella left. I like the P.160 better. I buy them 3 at a time whenever I open my last one. I hope to never be without it.

    Sent from my SM-G935V using Tapatalk
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  13. #20
    Senior Member blabbermouth ScoutHikerDad's Avatar
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    I've been meaning to get some of that Cella myself after trying it once years ago at a meetup-wonderful scent and performance. I wonder if it would be good on a cracker with some Camembert, or maybe smoked gouda?
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