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  1. #24
    Senior Member blabbermouth
    Join Date
    Apr 2007
    Location
    St. Paul, MN, USA
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    2,401
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    Wink

    Quote Originally Posted by loueedacat View Post
    It's acutally a proprietary blend of the lard from ducks, chickens and turkeys, but at the end of the day Mr. Mitchell didn't have the nerve to call it Mitchell's Turducken Fat.
    louee,

    Don't dat be schmaltz, or would that be schmallow?


  2. The Following User Says Thank You to Bruce For This Useful Post:

    loueedacat (04-10-2009)

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