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07-04-2010, 09:12 PM #1Senior Member
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- Los Angeles, CA.
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having attended college in new york.. i do say the dough tastes better there.. not sure why though.. and where does stella get it's water from?
Last edited by Pops!; 07-05-2010 at 03:43 AM.
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07-05-2010, 03:24 AM #2aka shooter74743
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I was stationed in Groton, CT for a while and my ex-wife was from the NYC area...hands down the best pizza I have ever tasted. Argue the water issue all you want, but you can't fool these taste buds ;-)
Southeastern Oklahoma/Northeastern Texas helper. Please don't hesitate to contact me.
Thank you and God Bless, Scott
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07-05-2010, 05:05 AM #3Senior Member
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- Feb 2010
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- Red Deer, Alberta, Canada
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HA! I've got the same problem. The water where I live has 250 ppm dissolved solids, and ph 8. I've never had good luck with soaps; creams lather much better for me.
The work-around I've come up with is to add aprox. 5 to 10 mL regular drug-store brand glycerine to my lather bowl before lathering. Too much can kill your lather, but a little helps to improve it's glide.
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