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Thread: Just a little pressure, please?
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08-16-2015, 11:04 PM #1
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08-17-2015, 12:36 AM #2
Do hybrid cars require less or more laps ?
The white gleam of swords, not the black ink of books, clears doubts and uncertainties and bleak outlooks.
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08-17-2015, 09:57 PM #3
I think his neighbor HAS properly trained and socialized their dog.. sheesh! Lol
To the OP, I believe there is an article in the Wiki about stropping and how the bevel changes shape with time and use, developing a curve and becoming convex. This means that stropmeisters among us will loosen the grip/pull on the strop, each time ever-so-slightly, to follow this developing curve and allow for max performance of the razor, before it needs to hit the hones again.
Speaking of things that cannot be measured, how's that for everyone?
When people talk about the art of stropping, this thing comes to mind... I'll admit, I never bother.As the time passes, so we learn.
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08-18-2015, 12:43 AM #4
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08-18-2015, 01:02 PM #5
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08-18-2015, 01:35 PM #6
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08-18-2015, 01:57 PM #7
Gotta chime in. Read the whole thread and from what I can tell it comes down to the fact that muscle memory needs to be educated. I am probably the original heavy ham handed person around. After doing a lot of reading I realized that a bench strop was the answer since pressure applied could be gauged immediately on a non-resistant surface. Not having a bathroom where I could house a bench strop I devised what I call a hanging bench strop as shown below. I have a whisper of a stroke now with almost non existence pressure. I have one un-adjusted strop and find that I retain the whisper pressure on that one also.
"The sharpening stones from time to time provide officers with gasoline."
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The Following User Says Thank You to Razorfeld For This Useful Post:
SteveA (08-22-2015)
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08-18-2015, 02:06 PM #8
On the scale of a razor bevel the changes would surely be so miniscule that it would be next to impossible to guage by hand particularly if there were a rotation of multiple razors in question which would necessarily require varying, varying pressures. [Yes varying, varying is intentional].
Bread and water can so easily become tea and toast