Thread: Understropped and Overstropped

I am coming to a conclusion related to stropping, particularly pressure that I would like to share. These are all just my opinions. I believe that pressure, or rather, the amount of pressure you use when stropping is relatively important. I believe that there is the potential for understropping and overstropping. The difference between a perfect edge and the other two extremes is very close to each other on the pressure scale.

I think this is a very important consideration for beginners primarily, the rest of us may just be rolling with the variances.

First, the Understropped edge: This is accomplished with a taut strop and no pressure. It is possible to get this edge using a little touch of pressure also. The understropped razor is actually a very good edge. It is very sharp. It shaves very well. It requires a light touch to shave with. The best part of an unstropped edge is that it corrects itself either by being stropped over several shaves, or even by shaving itself. The razor smooths out a bit just being pushed along the skin. Beginners should consider understropping their razors and let the first week of shaves just sort of settle in. Give the razor some time to get smooth. This is particularly important if you have purchased professional honing, as those edges are often very sharp.

Second, the Overstropped Edge: The overstropped edge may not really be "rolled" persay, but the first sign is a dulled edge. Luckily this takes some pressure to achieve, but probably not as much as you might think. Overstropped edges have a tendency to be dull, cause irritation, and require more blade buffing to achieve a good shave. You can usually feel an edge that has been overstropped; it will feel like the edge is dull. It is easier to overstrop a freshly honed edge than it is to overstrop one that has settled in a bit with shaving.

Third, the Correctly Stropped Edge: The correctly stropped edge maintains it's sharpness but adds a small amount of smoothness to the shave. It's important that I emphasize two points. The improvement is small, difficult to perceive, and the pressure point for a correctly stropped edge is very close to the understropped edge. The correctly stropped edge is best discovered with an against the grain stroke, which was previously difficult, and is now smooth and relatively easy.

Further, I believe that the amount of pressure I am discussing has no rightful place with measurements in pounds, but rather perhaps in grams. Instead of grams though I would instead prefer to describe a continuum of pressure, say 1-10. I would suggest that the understropped edge is completed with NO pressure, the razor just glides along the edge, perhaps with it's own weight. If we add just a touch of pressure, we may still leave an understropped edge, which, as a reminder is a pretty good position to be in, since it is almost self correcting over time.

Categorizing the stropping levels, I would put them like this:


On a scale of 1-10

No weight on the blade - 0 Level
Understropped - 0 Level to a 2 Level
Correctly Stropped - 2 to 7
Overstropped - 7-10


Using this information I am trying to make two points: One, that correct stropping is very low in pressure, practically overlapping the understropped edge and two, that before overstropping there is a wide margin, the correct stropping pressure. You overstrop by producing quite a bit of pressure. Then, with too much pressure stropping catastrophie occurs, particularly if you don't know how to hone and make the required corrections.


In pratical terms, since I don't know if grams is really right or not, I will suggest that using only the weight of the blade is going to understrop a little, and again, that might be your best bet. I would suggest at this point that using the weight of your hand alone, and perhaps some of the weight from your arm (perhaps not), should give you good correct weight application. Applying pressure downward will likely create too much pressure. I might suggest, since I don't know how cleanly you might be stropping, that applying any downward weight might be counter-productive. Luckily, and most likely why so few people find this subject of interest, it appears to me that stropping rather naturally, with the weight of the hand applied to the strop may be the best option. So, in other words, it's rather simple to get the pressure right, assuming you understand the basic principles.

I think this also gives some interesting points that advanced users could ponder about the importance of a strops mounting angle and it's emphasis in barbering texts. I think that using any angle could lessen the pressure and be helpful, and that a level strop could also be a good guide to pressure as well.

So, finally, an apology on a strangely long post on a rather mundane subject, but I thought I would share my most current observations. Keep in mind also, that my advice is based on the use of my equipment and may not translate directly to what you are using.