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Thread: Stropping for Sharpness
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07-06-2014, 08:32 PM #18
Dude - I love your straight!
As for the stropping, I had to work hard at not stropping on an angle like that when I began, as I have always honed/stropped my knives that way. Only reason I can come up with as to why I did it that way is because well, I was poorer than I am today once. Hence, my stones were small and I felt like I got more coverage.
I don't do that with my straights because I don't want the tang hitting the strop or hone and changing the angle - even if momentarily or consistently.
If I could avoid the tang, i am sure i would strop as you do.Last edited by earcutter; 07-06-2014 at 08:34 PM.
David