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04-02-2014, 06:53 PM #32
I would think there are many sources for horsehide in general and cordovan in particular. Horses are slaughtered in many countries including the U.S. and I believe Japan imports horsemeat but I do not know if they slaughter. South America exports skin and meat as well as some European countries.
Kanoyama strops vary in thickness. I have no idea how he procures, processes his hides to include that amazing slick finish on his strops.Bob
"God is a Havana smoker. I have seen his gray clouds" Gainsburg