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Thread: 9/8 wade and butcher "Chopper"
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10-23-2014, 08:25 PM #7
I wouldn't change a thing. Just a soft buff with something like metal polish (that also arrests patin/rust) and then hone it up.
My W&B has bites out of the scales but I have left them so far because I think the antique look suits it best.
Up to you.