do what you want

if the horn is round now it will go back to round with just boiling and pressing


I sent some to Joe C and he said the same thing but still ended up baking it.

Just come back and post a "you told me so" as a tribute to my superior hornworking prowess !!!

Good luck.

BTW I'm sure in a few more weeks I will be able to post better info. Like exact temp to be heated to, whether or not a "perm" will work to do it chemically, info on dying the horn(I want RED) and anything else I learn along the way.

As I have said, I will be making cow horn and bison horn blanks available round end of the month, maybe middle of next.
They will be flat and sanded to a reasonable thickness already though !!