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Thread: Hammer weight...
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01-31-2008, 08:43 PM #11
personally i think you need something just a tad bigger. take the following Fat Max. with just the right overhead blow, you can gingerly peen the pin trough your anvil. and, after you have cracked your scales you have worked so hard on, you can lovingly crush them into little bity bits.
vgod
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01-31-2008, 08:54 PM #12
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Thanked: 1587The heavier the better - multitasking is where it's at Chef. Grab a sledge - nothing like Popeye forearms to go with those tight pins.
James.<This signature intentionally left blank>
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01-31-2008, 09:35 PM #13
I was thinking about one of these:
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01-31-2008, 09:44 PM #14
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Thanked: 1587