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08-03-2009, 06:28 AM #6
- Join Date
- May 2005
- Location
- Saint Paul, Minnesota, United States
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- 7,974
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Thanked: 2204Grind off the bad part which will leave a stub razor. Then attach scales and hone it. Then leave it in the kitchen knife drawer.
My mother loves the razors I give her. They are great for trimming/cutting meat.Randolph Tuttle, a SRP Mentor for residents of Minnesota & western Wisconsin