Thread: Bread Knifing???

Originally Posted by thorxes

Yeah, this was the first time I've ever seen the double frown.

Just curious; when you hit up the DMT or 220, how long do you expect to hit this up for before you'll get an edge able to progress up to the 1k? (# of laps, if possible).

There is no time, it is sharpness progression, you have to understand I do more edge restoration than most people do, I mean that is what people send to me to work on, are "Restoration Razors", so I get more practice at this then most, so I am pretty fast at it...
You are looking for that edge to feel sharp like a knife, then drop it down to spine level, and start honing it like a razor...

I can tell you that when I did the technique I use, at the Denver meet the guys mostly all said the same thing "I didn't realize you could do that, to a razor"

I will really try for a Video this Sunday...