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Thread: Bread Knifing???
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09-20-2010, 06:29 PM #10
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- Jul 2010
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Do you feel the amount of pressure used at the 220 level is a matter of personal preference, or should you be putting some decent pressure at this stage to remove metal at a faster rate; especially since you're not worried about sharpness/keeness at this point or more about the actual bevel shape.