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Thread: Fighting the evil germs
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03-30-2006, 03:18 PM #1
Fighting the evil germs
My baby just got shipped out from England and I wanted to make sure it was sanitary to use. Therefore I need a way to kill all the germs on it, without damaging the metal or the celluloid handle. I don't want to boil it b/c that may damage the handle and my hair-stylist friend told me not to put it in barbicide b/c it may damage metal implements (they only use it on plastic combs in the salon). What else can I do to make sure I don't get the mad cow disease or a sudden craving for crumpets and stake & kidney pies after my first shave?
P.S. The razor is used and will require some edge-work, but I already got that part covered, so I won't be bothering you guys until I decide to mount the blade on a new Dovo handle that I've been eyeing for a while now :P
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03-30-2006, 03:24 PM #2
To be honest with you I usually just pour alcohol over it. I haven't died yet or gotten any major infection. Steel is not a good breading ground for germs.
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03-30-2006, 03:26 PM #3
Firestart
It looks like some of the Dial handsoap and hot water
should do just fine. The stuff is suppose to be anti - bacterial.
Of course germs are totaly different but rinsing the blade
under running hot water should wash them away.
Terry
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03-30-2006, 04:14 PM #4
Thanks for the tips guys. Even though I don't usually use antibacterial soap, I do have some antibacterial counter spray (high end, gentle on all surfaces), left over from the days of working @ UCS. I'll use that and a bit of alcohol as a redundant measure.
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03-30-2006, 04:30 PM #5
It's this easy
Here’s what I do and I have found this to be simple and effective.
Every new/used razor gets a quick spritz of Lysol disinfectant spray.
Then I dunk the razor in kerosene to neutralize the Lysol.
Then another dunk in unleaded gasoline to cut the kerosene.
Shake off the excess gasoline and put a match to the razor to burn off any remaining fluid. Note here: Most celluloid scales burn quite dramatically so enjoy the show.
Let everything cool and put it in a pressure cooker for about 20 minutes at 15 pounds pressure.
Remove carefully when done.
Then I spit on the blade and wipe in dry on my pants leg.
I hope this helps,
LG Roy
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03-30-2006, 04:39 PM #6
Here's what i had in mind then:
1) Clean the blade/tang and the exterior surfaces of the scales with the antibacterial counter spray.
2) Tie a rag-strip to something, soak it with the spray, and use it to clean b/w the scales.
3) From your post, I'm assuming that the pressure-cooking won't warp the scales, so that would be the final step. I have a pressure-cooker but no pressure adjustment that I'm aware of. I guess I'll just leave it in there for 20min. Do you put it directly on the bottom or do you put something non-conductive on the bottom, the razor resting on it and then cover it with water and cook?
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03-30-2006, 04:44 PM #7Originally Posted by Library Guy
Dude, just wipe it with rubbing alcohol before and after until you can get some Barbacide.
X
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03-30-2006, 04:52 PM #8
I have access to it (a friend who's a stylist and willing to do this for me) BUT...
She said that it can damage metal implements. Therefore they only use it on plastic stuff in the salon. I don't wanna use it if it's gonna corrode my blade or ruin the temper. Have you used it before X?
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03-30-2006, 08:32 PM #9
OK, here's a tip from Mr David Uthe, known expert here (BTW, anyone know what happened with him?)
1/3 alcohol
1/3 water
1/3 bleach
it should kill anything alive on the blade. Just don't soak it too long and monitor the progress...
have phun
Nenad
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03-30-2006, 08:38 PM #10
Yeah and I know I should give it a good rinse with water afterwards b/c bleach isn't too forgiving on dyes or metals lol. But thanks bro.. Easier than making 2 special trips to Ivana's place just to have her disinfect my razor.