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06-01-2011, 11:27 PM #4
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Thanked: 3795It's already a square point (as opposed to a 90 degree spike point) so you can just round out the tip a little more and eliminate the chip. You can do this on the side of your coarsest hone and will be able to eliminate it quickly.
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The Following User Says Thank You to Utopian For This Useful Post:
mjhammer (06-01-2011)