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Thread: Honing problem on restore.

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  1. 10-17-2012, 11:02 PM #3
    tiddle
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    Lot of guys here call it swiss cheese edge, you can put what looks to be an edge, but the second you start moving to higher grits it falls apart. I would search the site, find some pics and compare to your blade. Oh, and just how much pitting are we talking? If it looks like it was hit with buck shot, then that could be it.
    Mastering implies there is nothing more for you to learn of something... I prefer proficient enough to not totally screw it up.
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