I have done a few. They always took a bit of extra bevel correction work.
For what it's worth, I have seen the owner of a Belgian store, that sells traditional cutlery, straight, DE's and other shaving gear, hone up a razor on a couple of occasions. He hones a while on a big coticule, whithout much testing (he relies on how the water runs up the blade). After that he goes to a pasted paddle strop, with red Dovo paste. He tries to shave a hair, and if he's not pleased, he loosens the strop a bit...
I can imagine that he needs to loosen the strop each time he hones a wedge, and more if he hones it again. But I don't think that faux frameback honing (I have thinking about this for honing my kitchen knives) was the standard way to hone a (near) wedge.

Just some thoughts,

Bart.