Thread: How does Lapping actually work?

Here, here for bakers, there are bakers and there are… Bakers. True Baking really is much more art than science… even with a recipe. And maybe that makes my point. And you are right Michel, it’s not that easy, anything worth doing well rarely is.

All I’m saying is there is no recipe for much of this, because there are so many other variables. So there only guidelines. X worked for one person it might work for you and your stone. When we tell novices here is the recipe for honing a razor or lapping a stone we may be setting them up for failure because we don’t explain the variables, and we don’t know the largest - the pilot.

Back in the late 50’s Ben Hogan wrote, what at the time people thought was the definitive book on golf. To the dismay of many he wrote down all his secrets. It has sold multiple millions of copies. Why is it, there are only a handful of people in the world that can play golf at Tiger Woods’ level?

All of my finishers have scratches, Thüringen’s, Black & Translucent Arks, c12K and probably Coticlues & Synthetics as well they just don’t show as pronounced. All finish well, no fractured edges that I can see at 100 magnifications or feel shaving on my face. For me, that is what counts.

Lame you are right, if I could figure a way to even out the grit easily and retain the arc, it would make a good experiment, alas I am not that ambitious.