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  1. 02-01-2007, 09:33 PM #1
    JoshEarl
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    Steve's right about the hones. A Norton is the basic meat-and-potatoes stone most of us use. The Thuringen will give you some extra smoothness and sharpness--it's the gravy.

    Josh
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  2. 02-01-2007, 10:25 PM #2
    jehesq1
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    Thanks guys for the good information.
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