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Thread: Thumb test -- how does it work?
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11-11-2009, 05:10 PM #41
I didn't loose my temper, and the "gospel" comment was trying to ascertain the level of authority attributed to the barbers manual. I didn't intend any sarcasm, so I apologize for not being clear because I certainly didn't mean any sarcasm.
As to the way we phrase things: When you say things without qualifying them, you may intend them to only be representative of your opinion. That's not how they read though. Some things are known facts in which there is no wiggle room. "The X razor is made out of Y steel and has Z grind" would be an example of this. There's no need to say IMO there. "X razor is the best razor because it is made up of Y steel ,which is undoubtedly the best, and Z grind is the only quality grind on any razor " would need the IMO clarification (IMO ).
FWIW, I've had my cup of coffee this morning. My comment was more that you probably wouldn't have taken that tone had you been sitting with me enjoying a cup of coffee while having this conversation. It's one of the things I don't like forums.
Note on the when question: I pretty much think that the razor is as sharp as it's going to get around 4k, and only marginal sharpness is gained thereafter. I could be wrong, but I think I get my smoothness and comfort after that. In fact, I've shaved pretty comfortably off of the 8K. So, once it's "sharp", I don't feel the need to keep testing it and potentially affecting the edge negatively. That's just my mindset.Last edited by richmondesi; 11-11-2009 at 05:17 PM.
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11-11-2009, 05:22 PM #42
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Thanked: 199I totally agree you you on this Bart. Not trying to say that it is the "gospel" to do it ALONG the blade, but in many aspects, it makes the most sense. For one IMO, it's safer. I think too many people could slip or press too hard and slice a chunk off their thumb going ACROSS, not to mention, the potential to roll the edge is a LOT greater. Also, if you use common sense, how would you test a cutting instrument to see if it was sharp? That's right, CUT with it...and which direction do you cut? ALONG the cutting edge.
I don't believe that just because the barber's manual described it that way makes it the "gospel" but then again, why would you discard the long practiced and proven method of doing something? Do you disregard advice on other things from the professionals in that field without considering WHY they recommend doing it that way?
Telling someone the "best" way to do something isn't necessarily telling people that "I'm right and you're wrong." They are offering their experience to others and letting them know the best way THEY have found in their experimenting. If you're going to reject the advice of experts, then that's your prerogative, but think of it this way: Would you rather learn something by work of mouth or something that was printed in a professional manual, written by professionals?
AFAICT, no one is being "dismissive" of each other, and I really don't think anyone is trying to flood this thread with testosterone either.
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11-11-2009, 05:51 PM #43
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Thanked: 1212Must we really question ourselves till we can no longer find the original meaning between the IMHOs , the AFAIKs and the YMMVs?
There indeed was some sarcasm in my statement that the barber textbooks are only the culmination of 2 centuries of gathered wisdom. But it is true as well. They should not be rejected too easily, and I wanted to contribute that as a valid point to the discussion.
If my slight attempt to add some tongue in cheek humor, while making a point, was read as if I was trying to be dismissive on a personal level, I humbly apologize for my inapt use of the English language. I would have made a very similar remark if we were in a bar having a beer. Maybe it's a cultural difference.
I surely meant no disrespect, because that would be the exact opposite of how I value your input on this forum.
Concerning the point of probing at 4K or 8K level, I have no idea. I hone on a Coticule, and on those hones, sharpness and smoothness tend to develop simultaneously all the way till the very end of the honing procedure. It requires a lot of follow up on the keenness state of the edge.
Kind regards,
Bart.
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11-11-2009, 05:54 PM #44
Rob,
I know that you're pretty new to this forum, but there's a lot of other examples in which I was referring to as well. That was just an example of countless others. To the other points: If you can't gently go across the edge without damaging it, the chances are you can't go along the edge either. I'm not disregarding the manuals instructions, by any stretch. What I was illustrating is that there were people saying "you do it this way...", but the fact is that is A way to do it and not THE way to do it according to the Wiki as well as other members who were taught by barbers and had observed them.
As far as being dismissive goes. I read sarcastic comments to be dismissive because they are by definition patronizing when used in the context of debating an issue. Maybe I'm wrong, but let's just say that if you were attempting to befriend someone I'm guessing that you'd probably go about it a different way than the post I was referencing.
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11-11-2009, 05:58 PM #45
The first part of this post is what I was referencing, and my guess is you know that. The effort to italicize "along" and the posting of the picture showing the reason why you said "I wouldn't..." read to me as authoritative instead of offering an opinion. Additionally, when I pointed out that there was a disagreement, you said
Yes, I'm aware of that
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11-11-2009, 06:01 PM #46Be careful how you treat people on your way up, you may meet them again on your way back down.
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11-11-2009, 07:07 PM #47
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Thanked: 96Boy, razors sure are cool, aren't they fella's?
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The Following User Says Thank You to IanS For This Useful Post:
ben.mid (11-11-2009)
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12-10-2015, 06:24 PM #48
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Thanked: 0I enjoyed all 5 pages of this horse beating. Not only that, but I learned how to do the TPT... back to my stones.
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12-11-2015, 05:05 AM #49
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Thanked: 3215Really?
The trick to learning the TPT is not which way you slide your thumb or if you slide it at all, it is just feeling a lot, a lot of edges.
If you feel enough of them, knives, razor blades, razor knives, scissors, and razor edges, eventually you will be able to tell when it is sharp and when it is SHARP.