Thread: Razors and Belt Sanders

Originally Posted by leadduck

Wow. I wonder if the seller cuts his sandwiches on a table saw.

Myself, I use a bandsaw. Much thinner kerf and much less ham and cheese or tuna fish wasted.

So, Howard, what you described would be the "imperfect edge?"

Originally Posted by cyberbiker

Changes start at 350. The biggest problem is that most people try to grind off all at one time. I've used grinders myself.

You do have to watch it with the grinders. My 2x72 uses nice, long belts which greatly help keep the heat down. I also keep a bucket of cold water handy to dunk in as needed.

All of that said, I would never take a straight to it, no way, not no how.

Charlie