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03-12-2011, 04:12 PM #21
I think...based on extremely limited first hand experience, and a great deal of reading here, that your experience is right on for a razor that's in bad shape. You have to grind away the steel with the stone until you can get the bevel set. If there's no bevel, chips, pitting, and/or it's harder stainless steel then you will take more time/pressure/elbow grease getting that bevel set. Once it is set, jumping up the ranks to higher grit stones with less pressure will help you refine/polish the bevel. Once it's really up to snuff, polishing on the strop extends the life of the edge, and an occasional touch up on a barber's hone/finishing hone will only require the lightest of pressure and a few strokes.
I think for what you're doing, pressure, coarse grit, and lots of time is what's called for. I wouldn't do that with the Wapi though...or the razor's you've got from Whipped Dog. (You probably know this, but I include it for the benefit of other readers)