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06-21-2011, 12:58 PM #1
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Thanked: 0Kriegar KG101 looks like it has a "kitchen knife" hone
I understand the Kreigar is a seriously low-class low-quality straight razor. It happens to be the first one someone bought for me and I haven't yet used it.
The razor does look quite nice, but am I supposed to see what appears to be a hone copied from a kitchen knife?
As I understand it, a proper hone on a straight razor consists of straight intersecting lines extending essentially from the spine, as opposed to a kitchen knife hone which is usually only the last millimeter or so of the actual edge.
I'm currently looking for a better razor before getting into shaving, but for my own knowledge and education I'd appreciate some information on whether what I am seeing is as bad as it appears to me to be.
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06-21-2011, 01:03 PM #2
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Thanked: 3795Could you please do some reading in the Wiki and try to figure out what you mean by the word hone? I'm not sure what it is that you are describing.
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06-21-2011, 01:04 PM #3
It is on the list of razors to avoid for a reason.
"Cheap Tools Is Misplaced Economy. Always buy the best and highest grade of razors, hones and strops. Then you are prepared to do the best work."
- Napoleon LeBlanc, 1895
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06-21-2011, 11:57 PM #4
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Thanked: 0
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06-21-2011, 11:58 PM #5
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06-22-2011, 12:23 AM #6
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Thanked: 3795
"Technically?"
OK, welcome to a semantics nightmare. I'll go along with your definition and try to answer your original questions.
Yup.
No.
Yes, those "straight intersecting lines," or planes, are determined by the geometry of the edge relative to the spine. That geometry determines the angle of the resulting edge.
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06-22-2011, 12:46 AM #7
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06-22-2011, 12:57 AM #8
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06-22-2011, 01:26 AM #9
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Thanked: 3795I find that my perspective is usually off. I didn't know if you were being jocular, or confused, or an ass; but I tried to help just the same. Regardless of the "hone" of a Kriegar, it ain't a viable razor. You will find much better in the classifieds.
Stick around and ask anything, any way, you wish!
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06-22-2011, 01:45 AM #10
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Thanked: 121Guys: If I read the OP right, he was referring to the width of the bevel. He thinks all straight shaving razors are wedges, and the bevel should be all the way from the spine to the shaving edge of the bevel. His blade, like the kitchen knives he's familiar with, only has a 1mm width bevel, so he thinks that's what's wrong with the razor -- not that it's poor quality steel, grind, etc. I guess he'll figure it out when he sees other blades.